Aunt Ann's Squash Casserole

This is for my Honey, Des:

6-8 squash or zucchini
1/2 an onion
1 package Peppe.ridge Farm Stuffing Mix (I actually use Stove Top*!)
1 c sour cream
1 can Cream of Chicken soup

Cook squash and onion. (I usually put it in a small but deep skillet. Saute in some butte and EVOO. Once it's cooked a little, add enough water to cover and cook until tender) Drain squash. Combine all ingredients, reserving about 1/2 c stuffing to sprinkle over the top. Place in casserole dish and bake on 375 until it starts to bubble. Dee. Lish!

*You can buy Stove Top Stuffing mix in the big can. I use about 2-3 cups of that. You can eyeball it. If you use more squash, add more stuffing and sour cream.